Greek Pasta Salad



1/2 lb. dry pasta
1/2 tbsp. extra virgin olive oil
1 c. grape or cherry tomatoes, sliced into half
1 medium cucumber, sliced
1 green bell pepper, sliced
1/2 medium red onion, thinly sliced
1/3 c. Kalamata olives
4 oz. feta cheese

For The Vinaigrette

1/2 c. extra virgin olive oil
3 tbsp. red wine vinegar
1 garlic clove, mince
salt to taste


Cook the pasta as package directions state, drain and rinse under cold water. Toss with 1/2 tbsp. of extra virgin olive oil and set aside. Prepare the viniagrette. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, garlic and salt. In a large serving bowl, combine the pasta with tomatoes, cucumber, green bell pepper, onion, olives and cheese. Pour the viniagrette over the salad and toss. Refrigerate for 30 minutes and serve. Enjoy!!

Original Recipe Here