Sweet & Spicy Turkey Curry



1 1/2 Tbsp. Curry Powder
Olive Oil
1 Small Onion, Finely Diced
1 1/2 Tbsp. Cornstarch
1/2 tsp. Ground Ginger
1 1/2 C. Chicken Broth (or leftover turkey broth)
1 C. Crushed Pineapple, Drained
3 C. Turkey, Cubed
1 C. Frozen Peas
1 Can Diced Pimentos (optional)
Salt & Pepper
Cooked Brown Rice or Quinoa


In a large skillet, heat curry powder in oil for a couple of minutes to release the flavor. Stir in onions, continue cooking; stirring frequently, until onions are softened. Add ginger powder, 1 cup chicken or turkey broth and crushed pineapple. Heat to boiling, then simmer uncovered for 5 minutes. Mix cornstarch with remaining 1/2 cup cold broth in a small bowl. Add broth/cornstarch mixture to skillet and whisk to incorporate. Gently simmer a few minutes until thickened. Add cubed leftover turkey, peas and pimentos (if using). Cook on low another 5-10 minutes or until warmed through. Season with salt and pepper to taste. Serve over cooked brown rice or quinoa. Enjoy!

Original Recipe Here